[I ate] Carne Asada Fries

https://ift.tt/2IEhBbh

[I ate] Lavender ice cream

https://ift.tt/2tUtS5I

[I Ate] The Mother of All Cannolis

https://ift.tt/2MBlnUX

[Homemade] pierogies

https://ift.tt/2yYB9HI

[Homemade] Grilled Corn. Summer at last!

https://ift.tt/2NenrUa

[I ate] sushi

https://ift.tt/2tT9Ngm

[Homemade] Pork and chive pot stickers with garlic vingar sauce

https://ift.tt/2KA9kdo

[I ate] a Shawarma plate

https://ift.tt/2tSvkpw

[I Ate] A Matcha Latte with Gold Leaves

https://ift.tt/2lHOr1A

[I ate] Cannabis Infused Caprese Salad

https://ift.tt/2tJhQgr

[Homemade] Japanese Cheesecake

https://ift.tt/2IEukdZ

[i ate] matcha and honeydew softserve - Union Market, DC

https://ift.tt/2lLReXP

[Homemade] Beef Wellington

https://ift.tt/2lMRyWe

[Homemade] Brioche

https://ift.tt/2lLkNbQ

[I ate] fried halloumi and calamari

https://ift.tt/2lMREgy

[Homemade] Japanese Cheesecake

https://ift.tt/2Kj6sCh

[Homemade] Pork ribs with potato wedges

https://ift.tt/2KDa2mE

[I ate] Vanilla and black sesame swirl ice cream

https://ift.tt/2Kw98IH

[Homemade] Shiny Blue Donuts

https://ift.tt/2KyHOcR

[I ate] a mango flower on a stick

https://ift.tt/2lIr73V

[I ate] Lavender Soft Serve in Hokkaido

https://ift.tt/2yVZVrM

[i ate] Cardiff crack ... aka Tri-tip YUM

https://ift.tt/2lKrKKe

Sriracha beef tostadas [homemade]

https://ift.tt/2NcKtL6

[Homemade] Avocado toast 2 ways: smoked salmon and goat cheese with chives

https://ift.tt/2tOF9EX

[I ate] Flower Terrarium

https://ift.tt/2IEpVrz

[Homemade] Garlic butter sausage sandwich.

https://ift.tt/2IDb68y

[I ate] chocolate and mint frozen custard

https://ift.tt/2yVEUNV

[homemade] charcuterie board for a friend’s party

https://ift.tt/2tSCcD4

[Homemade] Fudge Brownies with Fresh Strawberries and Chocolate Ganache

https://ift.tt/2KjEUN4

[Homemade] Spicy roasted garlic hummus

https://ift.tt/2yWQ7xH

[I ate] a couple of perfectly grilled ribeyes

https://ift.tt/2Kn3CvS

[Homemade] Chicken pannini with pepperjack cheese, roast garlic aoili & french fries

https://ift.tt/2yXM30o

[I ate] yellow pleasure

https://ift.tt/2tR1cdY

[Homemade] Thai Red Curry

https://ift.tt/2IEdVWR

[Homemade] I made chocolate strawBEARies!

https://ift.tt/2N9XYLq

[Homemade] Swedish Meatballs

https://ift.tt/2KuYAJL

[Pro/Chef] Spanish olive sourdough.

https://ift.tt/2tRnR9Y

[homemade] tonkotsu ramen with pork belly

https://ift.tt/2KB229m

[Homemade] Ratatouille!

https://ift.tt/2lFI274

[Homemade] Three-cheese lunch pizza I cooked up on a stone in my bbq

https://ift.tt/2MzJkfk

[I ate] Moon cake!

https://ift.tt/2Kh5XbH

[I ate] beer-battered blue cod fish & chips

https://ift.tt/2KuV7Lm

[pro/chef] I made a cake

https://ift.tt/2MwCAyQ

[I ate] Ramen Pilgrimage across Japan - some of my favs

https://ift.tt/2KrE4gu

[I Ate] Ube (Purple Yam) & Taro Cake

https://ift.tt/2KxqPuS

[I Ate] The cheesiest Domino’s Pizza I’ve ever seen, and I didn’t even order extra cheese

https://ift.tt/2yVyajk

[I ate] Chinese honey glazed cod

https://ift.tt/2tO7jja

[Homemade] Pad See Ew

https://ift.tt/2tAafkc

[I ate] Chicago deep dish from Lou Malnati’s

https://ift.tt/2IzpVsH

[I ate] Jordanian Mansaf and Yemeni Mandi

https://ift.tt/2MsXVt0