Monday 30 September 2019

[homemade] Grilled Braided Calzone


https://ift.tt/2oJHodz

[Homemade] 4am hunt for razor clams in WA - perfect tide conditions meant we hit our limit in about 30 min. Fried in a buttermilk and cornmeal batter, served with pickled green bean and asparagus tartar sauce and twice fried Yukon gold fries


https://ift.tt/2mrJ2Qm

[I Ate] Wild mushroom strudel with Pinot Noir sauce.


https://ift.tt/2nfD5X9

[Homemade] Lemon squares with a side of ice cream


https://ift.tt/2oOfaP5

[Homemade] Honey cookies


https://ift.tt/2oLzXCS

[Homemade] Grilled Red Snapper with White Wine and Cherry Tomato Sauce


https://ift.tt/2oH7VIw

[homemade] coconut shrimp with a gochujang mayo


https://ift.tt/2nVj4Fj

[Homemade] Wonton Soup


https://ift.tt/2nVRbgm

[Homemade] Deep-fried Cajun Chicken Tenders


https://ift.tt/2ndC4Pf

r/Food Bi-weekly Discussion and Requests - September 30, 2019


https://ift.tt/2o0KwRS

[Homemade] Double Cheeseburger with Peri Peri mayo


https://ift.tt/2nQTbqj

[Homemade] Buffalo Chicken Mac and Cheese


https://ift.tt/2oE11Uv

[I ATE] Surf and Turf- A Maryland Crab Cake, Filet Mignon, and Old Bay Fries


https://ift.tt/2n6nbhJ

[Homemade] Smoked BBQ chicken wings with a cherry apple & habanero glaze.


https://ift.tt/2n2BmEv

[Homemade] Red Velvet cake


https://ift.tt/2n7DcE1

[Pro/Chef] Over the Garden Wall Blueberry Pie


https://ift.tt/2oC05jx

Sunday 29 September 2019

[Homemade] Cheeseburger


https://ift.tt/2nFEpm1

[homemade] broccoli cheese soup


https://ift.tt/2nOTvFJ

[Homemade] Carrot cake with marzipan Peter Rabbit and vegetables, gingersnap dirt, and buttermilk frosting


https://ift.tt/2mbbPbV

[Homemade] Double-layered beef nachos. Served with guac, salsa and refried beans with chilis.


https://ift.tt/2nIQS8F

[Homemade] Smashburger with american cheese & carmelized onions


https://ift.tt/2nIQQxz

[homemade] Croissant


https://ift.tt/2nGMAyA

[Homemade] Butter Chicken with Basmati Rice


https://ift.tt/2mX7ol8

r/Food Bi-weekly Discussion and Requests - September 06, 2019


https://ift.tt/30XnPwG

[Homemade] Caramel Toffee Chocolate Cake


https://ift.tt/2olGHXK

[I Ate] Roasted Turkey Club on Rosemary Sourdough Bread.


https://ift.tt/2nHdI0p

[Homemade] Eggs Florentine


https://ift.tt/2mVuBEi

[Homemade] Blackberry kraken pie with fresh picked blackberries


https://ift.tt/2ogawca

[Homemade] Pumpkin waffles with maple butter, maple syrup, and a variety of fruits


https://ift.tt/2mTsIrL

[Homemade] Red Wine Spaghetti Bolognese for four.


https://ift.tt/2ofOOVJ

[Homemade] Salt Pepper Squid and Octopus with Parsley and Lemon Garnish


https://ift.tt/2m9h0ZU

[Homemade] Cider-braised pulled pork shoulder


https://ift.tt/2m4qXrn

[Homemade]Mushroom Risotto


https://ift.tt/2m3Y4vr

[Homemade] Cookies


https://ift.tt/2mNDdwP

[Homemade] Mango and Rum Opera Cakes


https://ift.tt/2m1OPvK

[I Ate] St. Louis style ribs and cornbread pudding


https://ift.tt/2m1cHzC

[Homemade] Five Spice Chicken Wings, drizzled with hoisin, and a Nuoc Cham dipping sauce


https://ift.tt/2mO24Av

[Homemade] Filipino Boodle Fight


https://ift.tt/2oboTOX

Saturday 28 September 2019

[Homemade] Berry Pavlova


https://ift.tt/2oipEWH

[I ate] 14oz New York strip with mashed potatoes and spaghetti squash.


https://ift.tt/2mJ4bWg

[Homemade] hasselbeck potatoes


https://ift.tt/2oga3H5

[Homemade] Garlic bread french dip "sliders"!


https://ift.tt/2nBt5XU

[I ate] a Steak Burrito


https://ift.tt/2oep644

[I ate] english afternoon tea


https://ift.tt/2nth5rz

[Homemade] Fried Chicken Sandwich


https://ift.tt/2o9VKnj

[Homemade] Japanese Tonkotsu Ramen and pork Gyoza.


https://ift.tt/2mEzAcy

[i ate] bakery treats


https://ift.tt/2msb0f2

[Homemade] Blueberry Pie


https://ift.tt/2lPSP2i

[Homemade] Greek Gyro


https://ift.tt/2ms7JMK

[Homemade] Roti Canai and Chicken Curry


https://ift.tt/2o88bA8