Friday 30 November 2018

[homemade] Japanese pancake with blackberry and red bean syrup


https://ift.tt/2Q54Uii

[Homemade] Kraken-themed birthday cake


https://ift.tt/2AF8e8W

[Homemade] Bacon Kimchi Fried Rice


https://ift.tt/2PbXqES

We do a Wellington night once every year - and when we do, we do it properly. [Homemade]


https://ift.tt/2PaPVhq

[Homemade] Sourdough bread with dark, caramelized crust


https://ift.tt/2Spqqel

[Homemade] Chicago Style Deep Dish Stuffed Pizza


https://ift.tt/2zAoAAb

[Homemade] Cookie Monster macarons


https://ift.tt/2RlTfIl

[I Ate] kobe beef


https://ift.tt/2DWhBEu

[I ate] Scallion Pancake Beef Rolls


https://ift.tt/2AzFGOk

[homemade] fried egg, bacon, and cheese sandwich on buttered toasted french bread


https://ift.tt/2QvliYs

[Homemade]Spinach and Mozzarella Burger with Black Garlic Mayo


https://ift.tt/2DSXuXR

[Homemade] Nashville hot chicken


https://ift.tt/2PdcLEW

[homemade] beef stroganoff


https://ift.tt/2zyiMHr

[Homemade] Beer-battered fish burrito with chipotle sauce, salsa fresca, mexican red rice and charro beans on a soft flour tortilla


https://ift.tt/2SmKiP7

[Homemade] Siberian dumplings stewed with tomatoes, onions, sour cream and worcestershire sauce


https://ift.tt/2KJpkrc

Thursday 29 November 2018

[Homemade] Chashu Ramen


https://ift.tt/2AKeeh5

[I Ate] Arepas


https://ift.tt/2KJ9L2K

Thai tea ice cream [homemade]


https://ift.tt/2TYfNkg

[Homemade] Herbed-Mozzarella Sticks with Spicy Marinara Sauce


https://ift.tt/2DQIYQw

[MISC] New dishwashing job provides free lunch, we just have to make it ourselves.


https://ift.tt/2RjY6K5

[Homemade] Steak over Fettuccine in a Mushroom Cream Sauce with Sauteed Asparagus


https://ift.tt/2E1CJKs

[I Ate] Pasta Neapolitan


https://ift.tt/2rcaTTm

[Homemade] Baklava


https://ift.tt/2Q1jNCf

[I Ate] Dry-Aged beef burger


https://ift.tt/2rdWgiw

[Homemade] Nachos


https://ift.tt/2zG9gSP

[Homemade] Bacon, egg, and cheese on an onion bagel


https://ift.tt/2RnzMXJ

[Homemade] Asian Short Ribs Over Rice


https://ift.tt/2RsgQax

[Homemade] Garlic Parmesan Mushrooms


https://ift.tt/2Pa4m59

[Homemade] Smash cheeseburger with garlic mushrooms


https://ift.tt/2zx47ft

[Pro/Chef] Whole Wheat Sourdough


https://ift.tt/2FKUNdD

[Homemade] Cranberry Lime Pie With a Gingersnap Crust


https://ift.tt/2Q2ut3v

[homemade] Detroit Style Pizza


https://ift.tt/2P9svcf

[Homemade] Homemade fresh pasta in butter and herb sauce with pan seared cod.


https://ift.tt/2TWLMkv

[HOMEMADE] Pork Belly Burnt Ends


https://ift.tt/2Q5gfPr

[homemade] burger!


https://ift.tt/2FON2n7

Wednesday 28 November 2018

[I ate] Korean Spicy Pork and Lion King Roll


https://ift.tt/2FX0vce

[Pro/Chef] Nightmare Before Christmas “Sandy Claws” Cherry Pie


https://ift.tt/2AAcPJx

[Homemade] Pork Roll, Egg, and Cheese on my father-in-law’s homemade everything bagel.


https://ift.tt/2Qrir2X

[I ate] this softball size Meringue Chantilly filled with custard and yuzu sauce


https://ift.tt/2Qs5W7d

Cheesy Bacon Hasselback Potatoes [Homemade]


https://ift.tt/2TSFRNo

[I ate] Spicy Chicken Sandwich


https://ift.tt/2KGipin

[I ate] Salmon


https://ift.tt/2BEFxuw

[homemade] Spicy chicken sandwich


https://ift.tt/2P8dNSy

Skirt steak marinated in gochujang sauce, topped with sliced scallions [homemade]


https://ift.tt/2zupL4d

[HOMEMADE] Spicy Pork Belly Ramen


https://ift.tt/2RkEZzA

[I ate] Buttermilk fried chicken


https://ift.tt/2DPIJ8o

[I ate] Barbeque


https://ift.tt/2FKjiYd

[Pro/Chef] Macaroni and Cheese


https://ift.tt/2SimKed

[homemade] chopped steak burger


https://ift.tt/2Aqeph2