https://ift.tt/2Q54Uii
Friday, 30 November 2018
We do a Wellington night once every year - and when we do, we do it properly. [Homemade]
https://ift.tt/2PaPVhq
[homemade] fried egg, bacon, and cheese sandwich on buttered toasted french bread
https://ift.tt/2QvliYs
Thursday, 29 November 2018
[MISC] New dishwashing job provides free lunch, we just have to make it ourselves.
https://ift.tt/2RjY6K5
[Homemade] Steak over Fettuccine in a Mushroom Cream Sauce with Sauteed Asparagus
https://ift.tt/2E1CJKs
[Homemade] Homemade fresh pasta in butter and herb sauce with pan seared cod.
https://ift.tt/2TWLMkv
Wednesday, 28 November 2018
[Homemade] Pork Roll, Egg, and Cheese on my father-in-law’s homemade everything bagel.
https://ift.tt/2Qrir2X
[I ate] this softball size Meringue Chantilly filled with custard and yuzu sauce
https://ift.tt/2Qs5W7d
Skirt steak marinated in gochujang sauce, topped with sliced scallions [homemade]
https://ift.tt/2zupL4d
Tuesday, 27 November 2018
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