https://ift.tt/2uWeDxj
Friday, 31 January 2020
[Homemade] Sauteed Mushrooms with Thyme/White Wine, Aged Red Leicester on Homemade Bread
https://ift.tt/37IkdSF
[I ate] Salt lick BBQ pit in all its glory. Burnt ends brisket is the way to go!
https://ift.tt/2OfOKzF
[I ate] Cheesecake crepe, literally a cheesecake slice with a crepe wrapped around
https://ift.tt/37JeuMx
[homemade] Dry noodles with duck cooked in sweet soy sauce and soft boiled eggs
https://ift.tt/31ffs0C
Thursday, 30 January 2020
[I Ate] Beer Battered Fried Fish Tacos with Orange Chipotle Sauce and Avocado Aioli
https://ift.tt/2GyDWZ9
Wednesday, 29 January 2020
[Homemade] Nashville hot chicken sandwich. I made everything except the bun and the pickles
https://ift.tt/2REErXG
[Homemade] Peanut butter cookie dough icecream sandwiches with grape jelly swirled icecream
https://ift.tt/36xXSG0
[Homemade] pork and cabbage potstickers with a soy-rice vinegar dipping sauce.
https://ift.tt/38NXAMH
[Homemade] 1.5” Ribeye With Salsa Verde & Butterball Potatoes With Crisp Topping
https://ift.tt/36EJxYi
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