Monday, 1 April 2019

[Homemade] Lap Cheong, Lemon Poppyseed Salami and Sun Dried Tomato Finocchiona


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[homemade] braided cinnamon and cardamom brioches


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[Homemade] Classic smashed double cheeseburger


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[I Ate] Cheese and fruit platter


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[I ate] Blueberry Cream Cheese Mousse with Passion Fruit Curd.


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[Homemade] Filet with garlic herb butter, parmesan truffle fries and asparagus


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[I ate] Vanilla bean French toast


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