FOOD VILLE: [Homemade] prime bone-in ribeye cast-iron seared and then finished in a 400 degree oven - served with hotel maitre'D butter (grass fed butter, fresh parsley, lemon zest, cayenne, and cognac

Wednesday, 5 April 2017

[Homemade] prime bone-in ribeye cast-iron seared and then finished in a 400 degree oven - served with hotel maitre'D butter (grass fed butter, fresh parsley, lemon zest, cayenne, and cognac

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