Sunday, 28 May 2017

[Homemade] Filet Mignon Sous Vide with Mushroom Cream Sauce, Steamed Asparagus, Roasted Carrots with Balsamic Drizzle, Cheddared Potatoes, Cedar Plank Salmon and a Romaine Lettuce Wedge with Blue Cheese Dressing, Tomatoes, and Crumbled Bacon.


http://ift.tt/2r9QFZM

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