FOOD VILLE: [Homemade] 24hr Sous Vide Lamb Shank In Bordelaise With Blistered Tomatoes, Polenta, And Green Beans Almondine. Was Pretty Proud Of This One.

Monday 26 June 2017

[Homemade] 24hr Sous Vide Lamb Shank In Bordelaise With Blistered Tomatoes, Polenta, And Green Beans Almondine. Was Pretty Proud Of This One.

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