FOOD VILLE: [Homemade] 24hr Sous Vide Lamb Shank In Bordelaise With Blistered Tomatoes, Polenta, And Green Beans Almondine. Was Pretty Proud Of This One.

Monday, 26 June 2017

[Homemade] 24hr Sous Vide Lamb Shank In Bordelaise With Blistered Tomatoes, Polenta, And Green Beans Almondine. Was Pretty Proud Of This One.

http://ift.tt/2tMgorR

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)