FOOD VILLE: [I ate] a lot of fried Japanese food: chicken karaage, ham and mozzarella korokke, gyoza, umeboshi inari-zushi, shrimp tempura sushi, and maki-zushi

Thursday, 25 April 2019

[I ate] a lot of fried Japanese food: chicken karaage, ham and mozzarella korokke, gyoza, umeboshi inari-zushi, shrimp tempura sushi, and maki-zushi

http://bit.ly/2ZzNT0w

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