FOOD VILLE: [Homemade] Dry aged ribeye (35 days) cooked in a cast iron frying pan, basted with butter, thyme,rosemary, and garlic.

Wednesday, 5 June 2019

[Homemade] Dry aged ribeye (35 days) cooked in a cast iron frying pan, basted with butter, thyme,rosemary, and garlic.

http://bit.ly/2KwgYoz

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