Thursday, 31 October 2019

[Homemade] Pappardelle in Garlic Cream Sauce with Sous Vide Steak


https://ift.tt/2q5D8G5

[Homemade] Pad Thai with shrimp and tofu


https://ift.tt/2C27dco

[homemade] graveyard tiramisu


https://ift.tt/2WtRpbE

[Homemade] Chicken Noodle Soup


https://ift.tt/2q8cE6Y

[homemade] pad see ew


https://ift.tt/330KGZg

[Homemade] Wontons filled with mince pork, chopped prawns and chopped dried shiitake mushrooms


https://ift.tt/36q45Vx

[I ate] Pastor Burrito


https://ift.tt/2C2vhMh

[HOMEMADE] A meat skeleton I made for a Halloween potluck


https://ift.tt/2NrHZcJ

[Pro/Chef] Chocolate and Cinnamon Babkas


https://ift.tt/2JDx3HK

[Homemade] Chunky Choc Chip Cookies (dark and milk choc!)


https://ift.tt/2q81YoK

[I ATE] Half boiled eggs seasoned with soya sauce and white pepper.


https://ift.tt/2WrNOLm

[Homemade] Prosciutto


https://ift.tt/2q4rLyj

[Pro/Chef] Apple Cinnamon “Paper Doll Pie” with Pie Dough Cookie Outfits


https://ift.tt/36fzdHr

[Pro/Chef] Sourdough bread, made with 22% kamut flour


https://ift.tt/2N0Tqcc

Grilled poppers [I ate]


https://ift.tt/2NxhkuW

[Homemade] Duck in plum sauce, roasted veg, asparagus, braised endive, smoked paprika potatoes


https://ift.tt/2qXBFSB

[I Ate] A double double with whole grilled onions.


https://ift.tt/2N3dGdt

[Homemade] "Every side" grilled cheese with smoked turkey and tomato.


https://ift.tt/2pgKruF

Wednesday, 30 October 2019

Egg rolls [Homemade]


https://ift.tt/2Nuu2dR

[Homemade] Pepperoni pizza


https://ift.tt/2JBR5T8

[Homemade] Hydrangea Cupcakes (Trial Round 1)


https://ift.tt/2Np8gIF

[Homemade] Salted Caramel and Peanut Butter Candy Bars


https://ift.tt/32ZiaqU

[I ATE] New England Lobstas


https://ift.tt/2N40c17

[Homemade] Pan fried pork chops with a creamy mushroom sauce and oven baked rosemary potatoes


https://ift.tt/31UNqpK

[Homemade] Breakfast sandwich and home fries


https://ift.tt/36kbJ3K

[Homemade] Waffle breakfast sandwich. Rosemary olive oil bread, spinach, egg, meet waffle iron


https://ift.tt/34jLmt7

[Homemade] Pad Thai


https://ift.tt/34iSXIr

[Homemade] Buttermilk cinnamon rolls with pecans, maple sugar, and sea salt


https://ift.tt/2NsnBYL

[I Ate] Giant Yorkshire pudding


https://ift.tt/36gwkWJ

[Homemade] Gnocchi in rosemary butter sauce with mozzarella.


https://ift.tt/34cNFxT

[i ate]braised octopus in white wine on the Greek island Naxos


https://ift.tt/332C3gI

[Homemade] Burger with portabello mushroom, caramelized onion & tomato chutney, and bulgogi on top


https://ift.tt/36e3zKt

Italian grandmas would be proud of me. Traditional Spaghetti Aglio e Olio! [Homemade]


https://ift.tt/2MVwTNY

[Homemade] Pork tenderloin stuffed with apple cranberry chutney roasted with potatoes, onions and garlic.


https://ift.tt/32U3Obn

[Homemade] Vanilla bean cake with blackberry jam filling and vanilla buttercream!


https://ift.tt/2qW7s6x

Tuesday, 29 October 2019

[Homemade] Evil Red Velvet Cake


https://ift.tt/31SJmX2

[Homemade] General Tso Chicken


https://ift.tt/2qRf4Hf

[Homemade] Cream Tart for my sister’s birthday


https://ift.tt/2BWmXxn

[Homemade] NY Strip Steak, with Roasted Potatoes


https://ift.tt/2BWkvHs

[Homemade] Wood-Fired Garlic, Rosemary and Mozzarella Pizza


https://ift.tt/321aqmR

[Homemade] Oreo Halloween Cake


https://ift.tt/2Jxd8u6

[Homemade] Sausage roll


https://ift.tt/2NsDDSu

[Homemade] Garlic Shrimp cooked with Carolina Reaper and Chocolate Bhutlah powder.


https://ift.tt/2NqTTDJ

[Homemade]Pork belly ramen with shoyu egg and kimchi


https://ift.tt/36hSFTK

[Homemade] Spinach/tomato/cheese bread


https://ift.tt/2JrTU9h

[Homemade] Chicken and cheese taquitos


https://ift.tt/2q6iKV6

[I Ate] Peking Duck


https://ift.tt/2q0gI9a

[Homemade] Chocolate Shiraz Gin Layered Cake


https://ift.tt/32Xqbg8

[Homemade] Tomato Feta and Mint Salad


https://ift.tt/2NlOXzV

[I Ate] Apple Cider Donuts


https://ift.tt/34beKBx