FOOD VILLE: [Homemade] Buta no Kakuni- Japanese sweet simmered pork belly. Shoyu, ginger, pork, syrupy glaze, and a spicy flowering leek to cleanse the palate.

Tuesday, 29 October 2019

[Homemade] Buta no Kakuni- Japanese sweet simmered pork belly. Shoyu, ginger, pork, syrupy glaze, and a spicy flowering leek to cleanse the palate.

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