FOOD VILLE: [homemade] hey guys I'm 14 and I made beef Wellington with conac carimilized carrots, red wine sauce and potato au gratin for my dad's birthday. What do you think?

Friday, 1 November 2019

[homemade] hey guys I'm 14 and I made beef Wellington with conac carimilized carrots, red wine sauce and potato au gratin for my dad's birthday. What do you think?

https://ift.tt/2qcb4AT

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