FOOD VILLE: [Homemade] Cast iron 30-day dry-aged ribeye topped with homemade white truffle butter and thyme. Served with pan-seared garlic asparagus and herbed butter rice pilaf.

Thursday 1 October 2020

[Homemade] Cast iron 30-day dry-aged ribeye topped with homemade white truffle butter and thyme. Served with pan-seared garlic asparagus and herbed butter rice pilaf.

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