FOOD VILLE
Wednesday, 30 June 2021
[Pro/Chef] Chanterelle mushroom & ricotta ravioli. Browned butter, fried sage leaves. I foraged the mushrooms and made the ricotta.
https://ift.tt/3jvLi45
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment